A half (1/2) of locally raised beef. You are able to specify how you would like it cut, with a deposit of $1000. It can include ground beef, ribs, stew meat, and a variety of cuts of steaks and roasts. The price is $7.00 per pound on the warm carcass weight, which works out to be approximately $1900-$2200. You can have your preference of grain finished or grass finished. Grass finished is available right now by preorder, to be delivered within the first couple weeks of September. Raised without the use of added hormones.