We love cooking an oven roast every week. It makes for a delicious supper and then we use the leftovers as cold cut meat for sandwiches. With minimal time and minimal effort, you can make an excellent meal to serve to your family and friends.
grass finished and grain finished beef and lamb
Cattle Record Keeping with CattleMax
Did you know that we keep detailed records on all of our cattle? You are probably wondering what type of records would need to be kept on cattle? We use our records as a daily management tool to help us run a productive operation. There are many different options for cattle record keeping. Some ranchers […]
Happy New Year
Cheers to a new year, friends! It sometimes seems nearly impossible to escape the chaos of life. Yet, this past week has been so relaxing. December and January are slower month on the ranch, and we have been enjoying working on puzzles, watching Christmas movies, doing the daily chores and playing in the snow. We […]
5 Tips to Help with a Successful Haying Season
Have you ever wondered how you could make your haying season go a little smoother? Maybe you feel like your timing for swathing always seems to be perfect for getting your almost dry windrows rained on. Here are five time saving tricks that you will help you feel more confident during your haying season. Trust me, we have all been there!
