Fall grazing presents its own set of challenges for ranchers, but with the right strategies and tools, we can ensure the well-being of our cattle, minimize our costs and maximize the quality of forage for our cattle. In this blog post, we’ll explore the benefits of using cattle protein tubs to extend fall grazing and share some valuable tips on how to graze cattle late into the season
Understanding the Role of Protein Tubs
Protein tubs, packed with essential nutrients, have become a valuable tool for ranchers when forage becomes limited during the fall season. These tubs serve to provide supplementary protein and nutrients to ensure that our cattle receive the necessary nutrition even when the quality of grass decreases.
They are offered free choice to the cattle while they are on fall pasture. By strategically placing the tubs in easily accessible areas, we can prevent nutritional deficiencies and support the overall health of our cattle.
Monitoring Weather Forecast
Late fall weather can be unpredictable, making it necessary to closely monitor the weather forecast. Keeping an eye out for signs of snow can help us determine when it’s time to transition from extended grazing to alternative feeding methods such as hay.
Implementing a rotational grazing system is an effective way to maximize the utilization of available forage during the fall season. Dividing the grazing area into smaller pastures and rotating the cattle through them allows for better forage utilization and prevents overgrazing. This approach not only extends the grazing season but also supports the regrowth of grass in each pasture, ensuring a sustainable forage supply for the cattle.
Strategic Pasture Management
Maintaining the health of pastures is crucial for successful fall grazing. Regular pasture assessments help in proper management. Furthermore, on our ranch, we like to not graze some pastures during the summer so that the pastures can be grazed later into the fall.
Water is essential for cattle health, regardless of the season. Ensuring a consistent, clean water supply is crucial for fall grazing success. Checking water resources regularly and taking necessary steps to prevent freezing and/or or cutting ice is essential in late fall season grazing.
Successful Grazing Late into the Fall
Extending fall grazing through the use of cattle protein tubs is an effective strategy for maintaining the health and well-being of our cattle. By carefully monitoring the weather forecast, practicing rotational grazing, implementing strategic pasture management, and ensuring sufficient water availability, ranchers can successfully graze cattle late into the fall season.
As ranchers, we are committed to providing our customers with high-quality, sustainably-raised beef. We hope this blog has shed light on the importance of fall grazing and the techniques involved, ensuring that our cattle thrive.
Are you interested in learning more about our ranching practices and the story behind our delicious beef? Don’t hesitate to reach out or visit our Facebook account for more information!