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How to Cook the Best Oven Beef Roast

May 30, 2022

We love cooking an oven beef roast every week.  It makes for a delicious supper and then we use the leftovers as cold cut meat for sandwiches. With minimal time and minimal effort, you can make an excellent meal to serve to your family and friends. 

Some common beef roast cuts that we use for oven beef roasts are prime rib roasts, sirloin tip roasts, outside round roasts, inside round roasts and a cross rib roasts.  

Beef Roast Cooking Directions

  1. Let your roast sit at room temperature, for approximately 1 hour to allow for more even cooking
  2. Preheat your oven to 425°.
  3. Rub your desired seasoning all over the roast.  Some of my preferred seasonings include a mixture of olive soil, garlic, butter, rosemary, salt and pepper.
  4. If desired, insert an oven-safe meat thermometer into the centre of the roast. Make sure to avoid fat and any bone.
  5. Place roast in roasting pan, uncovered. 
  6. Roast for 20 minutes.
  7. Reduce the heat to 325° and roast until desired doneness.  Be sure to take the roast out of the oven when the inside temperature of the roast is about 5 degrees less than your desired level of doneness. 
  8. Remove from oven, cover with foil and let rest for approximately 15 minutes before serving.
How to Cook the Best Oven Beef Roast. #beefroast #ovenroast #roast
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Filed Under: Recipes Tagged With: beef, beef roast

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Ogilvie Stock Ranch
Farm Stand Saturday! We are having our farm stand Farm Stand Saturday! We are having our farm stand again this afternoon between 1-5pm. We will have fresh radishes and some bags of fresh salad greens! We also have beef jerky, pepperoni, ground beef and a variety of other beef products. Looking forward to visiting with you all!
Happy Canada Day! What a wonderful day for celebra Happy Canada Day! What a wonderful day for celebrating our amazing country. We started the day with a beautiful kayak trip around Edith Lake, then we worked in the garden and checked some pastures on our ranch. Plus I had an afternoon meeting with @fencefast_ . I am so excited to soon be sharing more about how we are implementing a new technology on our ranch for record keeping and data collection! How did you celebrate today?
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The countdown is on for haying season. We are in t The countdown is on for haying season. We are in the process of getting the equipment ready and watching the weather forecast on a daily basis. Depending on the weather, we will probably start cutting our first field in about 1-2 weeks. Let’s hear your questions about haying season!
Wow, what gorgeous weather! We had a beautiful and Wow, what gorgeous weather! We had a beautiful and productive weekend. Thank you to everyone who stopped by the farm stand on Saturday. It was great visiting with so many of you. On Sunday, we went for an early morning fishing trip with the boys and then checked some groups of cow/calf pairs. We even got a good hike in while checking cows. This afternoon, the boys worked their steer and their lambs! Ir was a full and fun weekend. How was your weekend?
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