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Ogilvie Stock Ranch

grass finished and grain finished beef and lamb

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How to Cook the Best Oven Beef Roast

How to Cook the Best Oven Beef Roast

May 30, 2022

We love cooking an oven beef roast every week.  It makes for a delicious supper and then we use the leftovers as cold cut meat for sandwiches. With minimal time and minimal effort, you can make an excellent meal to serve to your family and friends.  Some common beef roast cuts that we use for oven beef roasts are prime rib roasts, sirloin tip roasts, outside round roasts, inside round roasts and a cross rib roasts.   Beef Roast Cooking Directions Let your roast sit at ... VIEW POST

Filed Under: Recipes Tagged With: beef, beef roast

Heifers eating grain at trough on BC cattle ranch

Happy New Year 2021

January 20, 2021

Happy New Year! Hope you had a safe and wonderful holiday season. Thank you to all of our customers for your continuous support. We had a very successful 2020 and we are looking forward to this year! Raise your hand if 2020 looked anything like the plans you made for it at the end of last year! Yeah? Us neither. But you know what? We learned adaptation is the key to making it in an ever-changing world.  Stocked Up On Beef During the holidays, we had a fun family drive to pick up more ... VIEW POST

Filed Under: Ranch Life Tagged With: beef, feeding calves, ranch life

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ogilviestockranch

We are a #familyowned #hereford #cattleranch near #kamloops who direct market #localbeef & lamb. Lets chat at ogilviestockranch@outlook.com.

Ogilvie Stock Ranch
This cow ❤️ She keeps impressing us every year This cow ❤️ She keeps impressing us every year! She was definitely not the prettiest as a calf, but she has sure grown into a very beautiful and productive cow. And this steer calf….wow! He is going to be in the pen of show steers this fall to choose from!
Ranching often has lots of variety in our days. Ye Ranching often has lots of variety in our days. Yesterday was no exception. Haying season is now complete, we just need to haul the bales of hay into our hay stacks! The boys are continuing to work their animals every day and we even took the opportunity to go to Edith Lake for a kayak!
Where would you go if money was no object? If I co Where would you go if money was no object? If I could be ANYwhere right now, I’d choose home as I’m perfectly content right where I am on the ranch in Knutsford, because I LOVE being here to ranch with my family! Your turn!  If you could be anywhere in the world right now, where would you choose?
Healthy animals are a priority to us. When we do Healthy animals are a priority to us.  When we do our summer pasture checks on the cattle, we check to make sure that the cows, calves and bulls are all healthy.  We can easily do this by walking through them quietly.  Our cows are quiet enough that they will usually not be disturbed when we walk through them. We also watch to see if the bull is interested in any cows, also known as cycling.  As the summer proceeds, we want to ensure that we are seeing less, or preferably no, cows that are cycling.  Link in bio to read more about our summer pasture checks.
We have our sheep sheared every year by a shearer. We have our sheep sheared every year by a shearer. Sheep shearing is the process by which the woollen fleece of the sheep is cut off, it’s basically a sheep haircut. In the past, we haven’t kept the wool. However, this year we decided that we wanted to make use of it, so we are looking at getting some wool processed. We would love to hear from you about what you would be interested in. Are you looking for batts, rovings and/or yarn?
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