Perfect for a cold day! I like to let it simmer on the stove for a couple hours prior to supper.

OSR Beef Stew

A delicious stew for cold winter evenings.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 2 lbs stew meat
• 1 tbsp Montreal steak spice
• 1 tbsp butter
• 2 onions
• 2-3 garlic cloves
• 1/2 cup tomato paste
• 4 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp sugar
• 4-5 carrots

Instructions

 

• Cut up the onions and mince garlic.
• In a roasting pan, add some butter and brown the stew meat with the onions and garlic. Sprinkle in some Montreal steak spice.
• Add the tomato paste and stir.
• Slowly add the beef broth while mixing.
• Add Worcestershire sauce and sugar. Bring it all to a boil.
• Reduce heat to low.
• Simmer for 1.5 hours.
• Add carrots and then simmer for another 30-45 minutes. Add more broth if neccessary.
• Season with salt and pepper and servce over mashed potatoes.

Keyword beef stew, stew, stew meat