This swiss steak recipe is my favourite when I need a quick and easy meal that I can put in the oven at lunch and be ready to serve at suppertime. When served with mashed potatoes, it is so tasty!
OSR Swiss Steak
The perfect recipe for a quick and easy meal that you can put in the oven at lunch and its ready by supper!
Ingredients
- 1 package chuck steak
- 1 tbsp Montreal steak spice
- 2 onions
- 1/3 cup flour
- 3 tbsp butter
- 6 cups water
- 1 tbsp Worcestershire sauce
- 1/3 cup ketchup
- salt & pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut up the onions.
- Season steak with Montreal steak spice.
- In a roasting pan, add some oil and brown the steak with the onions.
- Take out the steak and then melt butter in the roaster.
- Add the flour and cook for 2 minutes.
- Slowly add water while mixing.
- Add Worcestershire sauce, ketchup and salt and pepper.
- Bring it all to a boil and then add steak.
- Cook at 350 degrees for 4 hours. Check every hour and add more water if necessary.
