At Ogilvie Stock Ranch, nestled in the rich landscapes near Kamloops, we’re not just raising cattle; we’re nurturing a journey from pasture to plate. Our cattle all start as calves and their mothers spending time on our grasslands and forested areas. But as seasons change, so does their journey.
Come October, it’s a bit of a growing-up moment for these calves. They say their see-ya-laters to mom and join their peers, starting a new chapter of ranch life that’s all about independence and learning the ropes of as “teenager” as we call them.
Winter rolls in with its cool embrace, shifting the scene at the ranch. Our cattle switch from the endless buffet of grass to a well-rounded hay diet, making sure they’re still getting all the good stuff they need. And, yep, we sprinkle in some salt and minerals to keep them in top-notch shape, adjusting with the seasons.
When the snow gives way to May flowers, it’s time for them to hit the pasture again, living their best life under the sun until the harvest season approaches. This cycle isn’t just about growth; it’s about careful management and dedication to their nutrition, ensuring they grow healthy and strong.
Now, what about our grain-finished cattle? Well, they have a different path. They don’t head back to the pastures in the spring but stay closer to home. Here, they enjoy a grain ration that’s all about enhancing that marbling and fattening them up just right. It’s a different journey with the same goal: awesome beef.
Both paths reflect our commitment to care and quality, whether it’s through the lush blades of grass or the carefully balanced grain diet. At Ogilvie Stock Ranch, it’s more than just beef; it’s about a respectful, sustainable journey from our ranch to your table.
Why Go Grass-Finished Beef?
Grass-finished beef comes from cattle that have spent their entire lives grazing on natural pastures. Here’s why it’s awesome:
- There’s something about that fresh, clean flavour! It’s a unique taste that many swear by.
- Lean and Mean: Generally, grass-finished beef is leaner, making it a go-to for those looking for lower-fat options.
- Rich in Goodies: This beef is often higher in certain vitamins and omega-3 fatty acids, thanks to the diverse, natural diet the cattle enjoy.
And Grain-Finished Beef?
Grain-finished beef is all about finishing off cattle on a grain-based diet, which gives it a few perks of its own such a marbling magic. Grain finishing promotes that gorgeous marbling that makes your steak tender, juicy, and just melt-in-your-mouth delicious.
Be sure to follow our daily stories on Facebook and Instagram to get an look behind the scenes of how our cattle are raised! You can also watch weekly videos on YouTube.
