Perfect for a cold day! I like to let it simmer on the stove for a couple hours prior to supper. ... VIEW POST
OSR Beef Stew
OSR Swiss Steak
This swiss steak recipe is my favourite when I need a quick and easy meal that I can put in the oven at lunch and be ready to serve at suppertime. When served with mashed potatoes, it is so tasty! ... VIEW POST
Frequently Asked Questions
Welcome to the Ogilvie Stock Ranch FAQ section! We know that you might have questions about our beef and lamb, and we're here to provide you with the information you need. Whether you're curious about our ranching practices, the quality of our meat, or how we ensure the well-being of our livestock, you'll find the answers here. Let’s dive in and learn more about what makes our beef and lamb so special! 1. What Makes Ogilvie Stock Ranch Beef and Lamb Different? Our beef and ... VIEW POST
From Pasture to Plate: The Journey of Our Beef
At Ogilvie Stock Ranch, nestled in the rich landscapes near Kamloops, we’re not just raising cattle; we’re nurturing a journey from pasture to plate. Our cattle all start as calves and their mothers spending time on our grasslands and forested areas. But as seasons change, so does their journey. Come October, it’s a bit of a growing-up moment for these calves. They say their see-ya-laters to mom and join their peers, starting a new chapter of ranch life that's all about independence and ... VIEW POST
Ready, Set, Calve: Preparing for Calving Season
With the main calving season swiftly approaching, the air at Ogilvie Stock Ranch is thick with anticipation and the spirit of readiness. This time of year is marked by a flurry of preparations, each step meticulously planned to ensure the health and safety of our soon-to-arrive calves and their mothers. Join us as we take you behind the scenes of our calving season preparations, highlighting the love, care, and science that guide our efforts. Scour Vaccination: Our First Line of ... VIEW POST
Calving Season – Week 2 and 3
Stepping into the heart of spring at Ogilvie Stock Ranch, the second and third weeks of lambing and calving season have been nothing short of a whirlwind - new life, long days, and the special connections with animals. Each day brings with it an air of anticipation, challenges to overcome, and the joy of witnessing the first wobbly steps of our newest arrivals. Through this post, I invite you to join me behind the scenes during these weeks, sharing the triumphs, the unexpected turns, and the ... VIEW POST
