If you’ve ever opened a beef cutting sheet and thought, “I have no idea what half of these beef cuts are,” you’re not alone. We’ve raised cattle for a long time, and even we know that. there are a lot of decisions that go into filling out a cutting sheet. How many steaks do you want?Roasts or more ground beef?What exactly is a sirloin tip?What do you do with a chuck roast?And is that cut you’ve never heard of actually something your family will eat? When you buy a quarter, half or whole ... VIEW POST